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Recipe for Perfect Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too

Recipe for Perfect Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too

Looking for the perfect Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too recipe? look no further! We provide you only the best Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too recipe here. We also have wide variety of recipes to try.

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Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Recipe

Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too

You can cook Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too :

  1. You need to 5 Wiener sausages (sliced diagonally).
  2. You need to prepare to 3 slices Ham or bacon (cut into 1cm pieces).
  3. Provide Ground pork (optional).
  4. Use Onion (thinly sliced).
  5. You need to prepare Green bell pepper (sliced lengthwise thinly).
  6. You need ladles full Ketchup.
  7. Provide Sugar.
  8. Provide Salt and pepper , soy sauce to finish.
  9. You need to prepare Pasta (1.7 mm).
  10. You need to 2 tablespoons Japanese Worcestershire-style sauce.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too instructions :

  1. Boil the pasta. Add salt to a generous amount of boiling water, and cook the pasta for 1 minute less than indicated on the package. (So if it says 8 minutes, cook for 7 minutes.).
  2. Heat up a frying pan and spread around some oil. Add all the ingredients except for the flavoring ingredients and stir fry. If you're using ground pork, add it first and cook before adding the other ingredients..
  3. Take out some of the stir fried green peppers before adding the seasoning ingredients. They'll be used as garnish..
  4. Season with salt and pepper, then add about 1/2 ladle full of the pasta cooking water and mix..
  5. Before adding the pasta, add the flavoring ingredients. Add lots of ketchup and 1 tablespoon of Japanese-style Worcestershire sauce, a little sugar, and a little soy sauce. Mix well..
  6. Add the pasta and mix well, until the flavors permeate everything. Put in the margarine at the very end, mix until it's melted and the dish is done..
  7. It's really good when topped with lots of grated Parmesan cheese..

Elevate your everyday lunch with colorful bento lunches. Discover our bento recipes such as chicken meatball bento, egg salad sandwich, tamagoyaki and more. Many of them have two compartments, one of which is designed to hold rice (or another carbohydrate, such as pasta.) and another for sides and proteins. Size M boxes are appropriate for most adults and older children. ▼ Napolitan Seijin (left) and regular-size Napolitan (right). K. realized that this might actually be too much Napolitan even for him to polish off on his own, so he.

Now that you have actually read Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too recipe, it is the moment for you to head to the kitchen and also prepare some excellent food! Remember, food preparation is not an ability that can be one hundred percent right at first. Technique is required for you to understand the art of food preparation.

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