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Use servings Spaghetti.
You need Ketchup.
You need to prepare Mirin.
You need to prepare Salt and pepper.
Use Butter or margarine.
Provide Ham.
Use Green pepper.
You need to prepare cm Carrot.
You need Onion.
Prepare for topping Parsley, grated cheese.

Short Tips:

- Always pick to prepare with a wine that you would drink yourself. If you do not even like the preference of the a glass of wine that you are cooking with, possibilities are that you will wind up disliking whatever it is that you are making! So pick out a good red wine that you recognize you love, and also you will like your dish even more.

Julienne all the vegetables. Boil the pasta until it's firm, 1 minute less than the cooking time on the package..
Add some vegetable oil (not listed) to a frying pan and stir fry the vegetables. When they're more or less cooked, push them to the sides of the pan..
Turn the heat down to low. Add the ketchup and mirin to the center of the pan. Spread it out thinly with a spatula, and wait until it's bubbling all over. (Don't let it burn.).
When the moisture in the ketchup has reduced to about half, add the cooked spaghetti. Turn the heat up to high and stir-fry. Season with salt, pepper and butter..
Sprinkle parsley and grated cheese on top, and serve..

It is thought that pasta with ketchup For older people, it has a nostalgic appeal as a Western dish, and tastes fresh to the younger generation. Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based sauce, ham, and vegetables. Spaghetti napolitan was created by Head Chef Shigetada Irie at the New Grand Hotel in Yokohama, Japan shortly after the end of World War II. How to make pasta napolitana spaghetti napolitana homemade vegetarian pasta Easy recipes. From what made sauce Napolitano ?

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