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You need Spaghetti (1.8 mm).
Use ★Onion (medium-sized).
You need ★Green pepper.
You need to prepare ★Canned mushrooms, if available.
Use pack ★Ham.
Provide Olive oil.
You need to prepare Butter.
You need Canned cut tomatoes.
You need to prepare Tomato ketchup.
Use Salt and pepper.
You need Grated cheese.

Short Tips:

- If you are cooking from a recipe, the best tip we will provide you with is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.

Boil the spaghetti in plenty of boiling water that's been generously salted, according to the cooking time indicated on the package..
While the pasta cooks, julienne the vegetables, mushrooms and ham..
Heat butter and olive oil in a pan until the butter melts..
Add the ★ ingredients and stir fry. Season with salt and pepper, add the tomato ketshup and simmer..
Continue simmering..
Add the cooked pasta to the pan, sprinkle some grated cheese, toss, and it's done..
Transfer to a serving plate, and enjoy with Tabasco and grated cheese on top..

Hot strands of al dente pasta are tossed with briny pops of tarako (salted pollack roe), butter, and a With limited supplies due to wartime shortages, hotel chef Shigetada Irie concocted the first napolitan spaghetti using what he had — canned tomato. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers. To make Spaghetti Napolitan that is as 'authentic' as you might get in Japan, you'll want to cook the spaghetti a minute or two over the al dente stage. I have to admit, I hadn't made Napolitan in years.

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