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Provide Wiener sausages.
You need to prepare Onion.
You need Green peppers.
Prepare Ketchup.
Use Chicken stock granules.
Prepare Sugar.
Prepare Salt.
Prepare Butter.
Provide Pepper.
Provide Pasta.

Short Tips:

- When cooking a large dish, attempt to do your preparation work the evening before. This saves you time when you're getting points prepared for your dinner the following day. Have whatever cleaned, sliced, and prepared to go. You'll thank yourself because there is less stress the night of the large meal.

Boil water in a deep pan. Add salt, and cook the pasta..
While cooking the pasta, prepare the ingredients..
Drain the pasta, add the butter to the same pan, and stir-fry the ingredients..
When they are soft and wilted, add the seasonings and the pasta, then toss quickly..

Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Spaghetti Neapolitan used to be a very popular food at restaurants in Japan a long time ago. Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. Spaghetti napolitan was created by Head Chef Shigetada Irie at the New Grand Hotel in Yokohama, Japan shortly after the end of World War II. When the water comes to a boil, cook the pasta.

Take these One-pan Napolitan Spaghetti recipe concepts as well as utilize them and perhaps even experiment while you go to it. The kitchen area is a terrific area to attempt brand-new points with the best help.

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