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Everybody loves the idea of sitting down to a delicious home-cooked dish, but with today's busy timetables, it can be more challenging than ever before to find the time to put one with each other. Thankfully, aid is available, the Pineapple tarts recipe and suggestions in this post will help you put together healthier meals for your family members in a remarkably, short time.

Use Ingredient A.
Provide castor sugar.
Use plain flour.
Use custard powder.
Prepare butter.
Use vanilla essence.
You need egg yolk.
You need to prepare salt.
Use Ingredient B.
Prepare pineapple paste.
You need egg yolk for glazing tarts.

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mix all Ingredient A to form dough and chill for 30 minutes.
preheat oven at 180°C for 5-10 minutes.
roll pastry out on lightly floured table top and cut out with tarts cutters..
fill each piece with the pineapple jam.
glaze with beaten egg.
bake at 180 degrers for 20 minutes.

Add a small amount of milk powder can help to give a more melty texture but this is optional as some do not like the milky taste. Traditional pineapple tarts with flaky, crispy pastry that melts in the mouth and topped with delicious pineapple jam are sold abundantly during the festive seasons, especially Chinese New Year. In Malacca where these tarts are extremely popular, homemade pineapple jam is used. Because Pineapple Tarts come in so many different shapes and sizes, we couldn't just share one recipe. Plus, the more the merrier and this is the case for delicious treats like Pineapple Tarts.

Food preparation a scrumptious meal for your household does not have to suggest costs hours toiling away in the kitchen. There are several number of recipes such as Pineapple tarts recipe, you can utilize to whip with each other a terrific meal quickly, soon your family will be delighting in the fruits of your labors.

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