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Use Pineapple jam:.
Use large pineapple or 2 pineapples.
You need caster sugar.
You need salt.
Prepare cloves.
Use cinnamon.
You need Egg wash:.
Provide eggs yolks.
Provide condense milk.
Provide honey.
You need to prepare For the cookies:.
Use unsalted butter.
Prepare margarine.
Prepare allall-purpose flour.
You need icing mixture.
You need cornstarch.
Provide milk powder (full cream).
You need eggs yolks.

Short Tips:

- Preparation is a very important part of cooking. You wish to make sure you have every thing you might require. You likewise intend to make certain you have all the materials you might need. You do not wish to be in the middle of a recipe and learn you are missing out on something important.

For the jam : Peeled the pineapples and rub with some salt and then wash with clean water. Slice and blend with the blender until you get a smooth mixture Mix all ingredients and put them in a saucepan and let it simmer with low heat for few hours.  Stir it occasionally until you get dry and thick mixture.  Shape into small balls and place on baking paper-lined tray.  Cover with plastic wrap and freeze until needed..
For the eggs wash: Mix together all ingredients in a small bow.  Make sure the honey is dissolved well and the mixture is no longer lumpy..
For the cookies doug : Mix butter, sugar, and egg yolks until soft and light. Add the dry ingredients (both flours and milk powder) and mix until  fully incorporated. If the mixture too wet, add some flour..
Cover the dough and refrigerate for about 30 minutes until firm. Preheat oven to 300 degrees F (150 degrees C). Line several cookie sheets with parchment..
Roll the dough into 1-inch balls. Make a depression in the center of each ball and fill with pineapple jam filling.  Pinch the edges of the dough back around the filling, and turn seam side down. Place on baking trays  about 2 inches apart..
Bake for 15 minutes, take it out. Brush the tops of each cookie with egg wash and bake for another 15 minutes until shiny and golden.  Cool on wire racks..

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