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Cooking is a kind of art and there are many different types of cooking that you might discover. You can become a gourmet chef or you can merely try to master the art of cooking great meals within your house. Several tasks in the workplace use chefs, prep-cooks as well as supervisors that also manage chefs. We hope this Pineapple tarte tatin recipe can aid make you a better cook.

Prepare ring pineapples.
Provide butter.
Prepare brown sugar.
Use pineapple juice from can.
You need to prepare red wine vinegar.
You need peach liquor.
Use vanilla essence.
Prepare puff pastry.

Short Tips:

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In a pot melt butter and brown sugar and simmer until it starts to caramelize.
Drain pineapple keeping some of the liquid for the syrup. Cut all except on in half..
To the caramel sugar add pineapple juice, red wine vinegar, peach liquor and vanilla essence. Simmer for 5 minutes..
Pack pineapples in syrup and simmer for 15-20minutes on low heat until it thickens slightly.
Pour over in greased round baking pan and let cool..
Preheat oven to 200'C. Roll puff pastry into circle. Place over pineapple. Bake for 25 minutes.
Let cool and turn around on plate. Enjoy with ice cream or whipped cream. Dust with some icing sugar.

Cook without stirring, until the sugar has. Crush the peppercorns and add to the mix. With the remaining caramel, add the cream and stir to make a sauce. Put the pastry circles on top of the pineapple, tuck the edges in, and bake in the oven for fifteen minutes. Nothing says "welcome to winter" like a gorgeous baked buttery pastry but with half the planet experiencing summer I decided to make a tarte tatin for both hemispheres.

Take these Pineapple tarte tatin recipe concepts and utilize them and also perhaps even experiment while you are at it. The cooking area is a great location to attempt new things with the best help.

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