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If you are having trouble recently in the kitchen when it pertains to getting your food perfect, you are not the only one. Many people have natural cooking skill yet not quite sufficient know-how to prepare with excellence. This ****Spice Beef BIRYANI*****  #KokabandCookpad dish is an excellent start, simple to prepare as well as scrumptious.

Use Oil.
Use Onion 2 sliced.
Provide Ginger garlic paste.
You need to prepare Haldi powder half tsp.
Provide Beef.
Provide Red Chili Powder 2 & ½ tbsp.
Use Coriander Powder.
You need Garam Masala.
You need Red chili crushes.
You need White jeera.
Provide Aloo Bukhara (dried plum).
Use Salt as your taste.
You need Yoghurt.
Provide Mint leaves 4-5 tbsp.
You need Water.
You need Mint leaves 4-6 tbsp.
You need to prepare Rice Ingredients.
You need Garam Masala Whole (3 green cardomon,.
You need to prepare Black cardomon,2 cinamon stick, 2 star anise,.
Provide long, 2bay leaf).
You need Salt as your taste.
Prepare Mint Leaves 3-4 tbsp.
You need Rice.
Use Tomatoes 2 chopped.
You need Green chili.
Use Mint leaves 5-6 tbsp.
Provide Boiled Aloo (Potato).
You need Jaifel jawatri powder.
You need to prepare Food Color Orange color.
Use Kehwra.
Prepare Sugar.
You need Oil.
Prepare Mint leave & Fry Onion.

Short Tips:

- Prep work is a really vital part of cooking. You wish to see to it you have every thing you may need. You also want to see to it you have all the supplies you could require. You do not wish to remain in the center of a dish as well as learn you are missing out on something important.

Take a Cooking pot add oil & onion and cook until onion become golden brown then take out half onion in other plate. Then add ginger garlic paste and haldi powder and then cook 2 mins atleast. Then add beef & cook 4-5 mins.
Then add Red Chili Powder, Coriander Powder, Garam Masala, Red chili crushes, White jeera, Aloo Bukhara (dried plum), Salt as your taste, Yoghurt, Mint leaves, Water. Then Cover it to cook until meat tender..
In other pot take water to boil rice. Add Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf), Salt, mint leaves and cover it wait until water boiling then add soaked rice in it..
When Rice cooked half done then drain the remain water. Half Rice takes out in other plate..
When Meat cook completely then add Tomatoes, Green chili, Mint leaves and cover it to cook atleast 15 mins. Then Beef Curry is Ready.
Now Beef Curry Put on Rice and cover the beef curry with the remaining rice on top. Then add Boiled aloo, Jaifel jawatri powder, Food Color Orange color, Kehwra, Sugar, Mint leave & Fry Onion, Oil.
Cook at low flame for 10 mins (Dum per pakein 10 mins k liye).
Beef Spicy Biryani Is Ready..

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