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Use serving Pasta.
You need to prepare pack Natto.
You need to prepare cm of daikon radish Grated daikon radish.
You need Dashi soy sauce.
You need Olive oil.
Prepare shakes Krazy Salt.
Prepare Salt and pepper.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Boil the pasta (boil for 30 seconds shorter than directed on the package). Grate the daikon..
Add 1 tablespoon of olive oil and the Krazy Salt to a frying pan and heat. Mix the natto with the included sauce and mustard and set aside..
Once the Krazy Salt becomes fragrant add the boiled pasta, dashi soy sauce, and grated daikon and cook together..
Add 1 tablespoon of the boiled pasta water together with olive oil and mix together. Adjust the flavor with salt, pepper, and the dashi soy sauce..
Transfer to a serving plate and top with the natto. If desired you can also top with soft-set egg, shredded nori, and green onions, and it's complete. Mix in the natto before eating..

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