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You need to prepare as much (to taste) Pasta.
You need Salt (to boil the pasta).
Provide packs Natto (fermented soy beans).
Use to 70 grams Bacon.
You need to prepare Milk.
Use Egg yolks.
Provide Dashi soy sauce or plain soy sauce.
Use Red chili pepper.
You need Garlic.
Prepare Olive oil.
Prepare ro taste Salt and black pepper.

Short Tips:

- Make sure that if you are preparing a celebration with loved ones, to have each program planned beforehand. You ought to have an appetizer program, salad program, main course as well as dessert. Breaking your dish right into training courses will give people a possibility to absorb as well as value what you have cooked for them.

Mix the natto with the sauce and Japanese mustard that comes with the packs. (I used hikiwari cracked natto). Separate the eggs into whites and yolks..
Cut the bacon into 1cm strips. Julienne the red chili peppers. Slice the garlic thinly..
Boil the pasta. Tip: I find it tastes better if you cook it for 1 minute less than the time indicated on the package..
Combine the milk and egg yolks into a bowl and mix well. Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together..
Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant. Do this over low heat, taking care not to let the garlic burn!.
When the garlic is fragrant, add the bacon and stir fry lightly. Adjust the seasoning with salt and pepper..
Add the cooked pasta to the pan..
Add the mixture from Step 4, and mix rapidly with the pasta..
Transfer to serving plates and it's done! Add black pepper to taste, and enjoy..

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