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There are many resources of info on cooking. Some info is tailored in the direction of seasoned chefs and also not for the average individual. It can be puzzling to learn every one of the available information. Luckily, this Aburaage for Kitsune Udon recipe is easy to make and will certainly offer you some wonderful ideas. They will certainly work for any person, even an amateur.

You need to prepare Aburaage.
You need to prepare Dashi stock.
Provide Sugar.
Provide Mirin.
You need Sake.
Prepare Usukuchi soy sauce.

Short Tips:

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Drain the oil from the aburaage (quickly pour some hot water over it) and cut into large pieces..
Put the dashi, sugar, mirin, and sake into a pot and turn on the heat. Once it comes to a boil, add the aburaage and cover with a drop-lid. Simmer over low heat for 10 minutes..
Pour in the usukuchi soy sauce and simmer until the liquid has mostly evaporated. Occasionally flip the aburaage over as the liquid boils down. Turn off the heat. Leave it as-is until it cools so that the flavors settle..

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