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There are lots of sources of info on cooking. Some info is geared towards seasoned chefs as well as except the average individual. It can be puzzling to learn all of the available details. The good news is, this Nalli beff biryani #CookpadApp recipe is easy to make and will give you some great pointers. They will work for any person, also a beginner.

Provide Nalli Beff Biryani.
You need #cookpadcompetitionpost.
Provide Boiling water as required.
Use namak (Salt) 1 & ½ tbs.
You need to prepare Tez paat (Bay leaves).
Prepare Zeera (Cumin seeds).
You need to prepare Badiyan ka phool (Star anise).
Provide Darchini (Cinnamon sticks).
You need Sabut kali mirch (Black peppercorns) ½ tsp Cooking oil ½ tbs.
You need Sirka (Vinegar).
Provide Chawal (Rice) 700 gms (soaked).
Use Cooking oil.
Use Pyaz (Onion) sliced 3 medium.
You need to prepare Adrak lehsan paste (Ginger garlic paste).
Prepare Tez paat (Bay leaves).
You need to prepare Zeera (Cumin seeds).
Use Laung (Cloves).
Use Darchini (Cinnamon sticks).
You need Badi elaichi (Black cardamom).
Provide Hari elaichi (Green cardamom).
You need to prepare Badiyan ka phool (Star anise) 3-4.
You need Jaifil (Nutmeg) 2 small pieces.
Use Javatri (Mace).
Use Beef mix boti ½ kg Nalli (Bone marrow) ½ kg.
Prepare Lal mirch powder (Red chili powder) 1 tbs or to taste.
Prepare Haldee powder (Turmeric powder).
Prepare Lal mirch (Red chili) crushed.
You need Dhania powder (Coriander powder).
Prepare Namak (Salt) 1 tbs or to taste Tamatar (Tomatoes) peeled & cubes.
You need large Hari mirch (Green chili) crushed 1 tbs.
Provide Pani (Water) 2-3 Cups or as required.
You need to prepare Dahi (Yogurt) whisked.
You need to prepare Garam masala powder.
You need to prepare Aloo bukhara (Dried plums) 10-12 soaked.
You need to prepare Podina (Mint leaves) chopped.
You need to prepare Biryani essence.
Provide Doodh (Milk).
Prepare Zarda ka rang (Yellow food color) ½ tsp or as required Ghee 2 tbs.

Short Tips:

- In order to make the procedure of cooking much easier, you should require to time to make big amounts of meat or veggie stock as well as store it in the freezer. Not only is making your own supply less expensive than buying it from a store, however it makes it easy to keep a big supply accessible. Just ice up the supply in tiny and clearly classified parts and then obtain what you require when you require it!

Directions: In boiling water,add salt,bay leaves,cumin seeds,star anise,cinnamon sticks,black peppercorns,cooking oil and vinegar,mix well and bring it to boil. Add rice and boil until ¾ th done then strain & set aside. In pot,add cooking oil,onion and fry until light golden. Add ginger garlic paste and mix well. Add bay leaves,cumin seeds,cloves,cinnamon sticks,black cardamom,green cardamom,star anise, nutmeg,mace and mix well. Add beef mix boti and mix well until changes color..
Add bone and marrow mix well. add red chili powder, turmeric powder,red chili crused,coriander powder,sat and mix well 3 to 4 min.. add tomatoes and mix well, cover and cook low flame until tomatoes are soft,add green chilies n mix well..
Add water and mix well,cover and cook until meat us tender (approx 1 hour)..now remove cooked bone marorow and set aside... cover and cook until gravy reduce to half quantity.
Add yougert mix well and cook well until oil separate (3,4 min) add garam masala powder and mix well.. add dried plumps mix well.. add mint leaves, boiled rice and biryani essence.. in milk add yellow food colour and mix well.. add ghee,cooked bone marrow cover and steam on low flame for 15 to20 minutes... serve with green raita and salad😊.

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