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9 Must-Have Natto Spaghetti Recipes

9 Must-Have Natto Spaghetti Recipes

Looking for the perfect Natto Spaghetti recipe? look no further! We provide you only the best Natto Spaghetti recipe here. We also have wide variety of recipes to try.

As soon as you understand the basics of cooking, it can be such a releasing and also compensating experience to produce a merely delicious dish or baked product. The smells in your house and the faces of the people who you share it with are invaluable. We wish this Natto Spaghetti recipe will certainly provide you some suggestion for you to come to be an amazing chef.

Natto Spaghetti Recipe

Natto Spaghetti

You can have Natto Spaghetti using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Natto Spaghetti :

  1. Prepare spaghetti.
  2. Provide onion.
  3. Provide - 100 g raw shiitake mushroom (any mushrooms are okay).
  4. Use cups natto.
  5. You need to prepare olive oil.
  6. Use chicken consommé powder.
  7. Provide soy sauce.
  8. Provide white wine.
  9. Use butter.
  10. You need black pepper n salt for seasoning.
  11. Provide fresh parsley (I used Mizuna, Japanese vegetable instead.).

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

Natto Spaghetti instructions :

  1. Start cooking spaghetti.
  2. Slice the onion. Remove hard tips of mushrooms and slice them..
  3. Stir some natto and then add soy sauce and mixed them up together..
  4. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes..
  5. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt..
  6. Serve with parsley..
  7. Natto and cheese are good friends. Add some parmesan cheese if you like..

What makes it one of the strangest Japanese dish lies in its slippery texture. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. Put the cooked spaghetti onto a serving dish. Place the natto sauce and crispy breadcrumbs on top and garnish with the parsley. You can also garnish with cress instead of parsley.

A fantastic, home-cooked meal is the example all of us keep in mind. Making use of these Natto Spaghetti recipe to enhance your food preparation is the same as an athlete who maintains training-- the extra you do it, the far better you obtain, discover as long as you can about food preparation. The even more recipe you have, the far better your meals will certainly taste.

If you find this Natto Spaghetti recipe valuable please share it to your close friends or family, thank you and good luck.

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