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Use Spaghetti.
Prepare packs Natto (fermented soy beans).
Prepare ☆ Umeboshi.
You need ☆ Mayonnaise.
Use ☆ Milk.
You need to prepare Butter.
Use Finely chopped green onion.
Use Shredded nori seaweed.

Short Tips:

- Make sure that if you are planning an event with friends and family, to have each course planned out in advance. You need to have an appetiser training course, salad program, main course and also treat. Damaging your meal into training courses will offer individuals a chance to absorb and value what you have cooked for them.

Bring plenty of water to a boil in a pot, add salt and start cooking the spaghetti. Follow package instructions for cooking times..
Put the natto in a sieve and rinse under running water while stirring the beans, to take off the stickiness. Leave in the sieve to let the water drain off..
Take the pits out of the umeboshi and chop up into a paste. Mix the ☆ ingredients together to make the ume sauce..
When the spaghett is cooked drain well and return to the warm cooking pot. Mix in the butter and the sauce that came with the natto packets. Taste, and add some salt and pepper if needed..
Put the spaghetti on serving plates, add the natto, chopped green onion and nori seaweed. Pour the ume sauce over all. Mix well while eating..

Nattō (なっとう or 納豆) is a traditional Japanese food made of fermented If you like, add chopped scallions/green onions. I also like to add chopped umeboshi (Japanese pickled plum). Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled Umeboshi - Japanese Plums. Cucina giapponese, umeboshi e natto: vita da gaijin. La prima, l'umeboshi, rappresenta probabilmente il pericolo minore: noi italiani diciamo spesso che è una prugna in salamoia, ma in realtà questo particolarissimo frutto è più vicino ad un'albicocca essicata, salata e messa sotto aceto.

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