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When you recognize the fundamentals of cooking, it can be such a releasing and also rewarding experience to produce a just delicious dish or baked item. The smells in your home and the faces of the people who you share it with are invaluable. We wish this Ground nut stew (Ndengu ya Njugu) dish will provide you some idea for you to end up being an amazing chef.

Provide peanut paste (Grounded naturally).
Provide fermented plain milk.
Prepare water.
Use Salt.

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Start by soaking the peanut paste inside bowl with cold water for about 10 minutes to loosen up..
Transfer the mixture into a pan under a medium source of heat and then stir continuously until it stars forming thick soup.
Add the milk bit by bit as you continue stirring.
Let it cook for about 20 minutes but remember to stir the mixture again to avoid it from sticking..
Now ready, you can then sprinkle some salt to taste (optional), remove from the heat and serve with Sweet potatoes..

This stew, inspired by several peanut based stews made in West Africa, is seriously DE-LIC-OUS!! This rich and creamy tomato-peanut stew is so incredibly flavorful, super comforting, and is truly a meal in a bowl. You're going to love this flavorful stew! Ground nuts, nuts subjected to grinding. Download Ground nut stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.

Since you have read Ground nut stew (Ndengu ya Njugu) recipe, it is the time for you to head to the kitchen and prepare some wonderful food! Bear in mind, food preparation is not an ability that can be 100 percent right in the beginning. Practice is required for you to grasp the art of food preparation.

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