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Use rice, washed.
You need carrots.
You need to prepare potatoes.
Use beef meat.
You need to prepare special ndengu.
Use large tomatoes.
Prepare large onions.
Use Oil.
You need to prepare garlic.

Short Tips:

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For the rice, put oil in a hot sufuria and add 1 chopped onion..
Grate half the carrots and the garlic and add in the golden brown onion..
Stir for one minute and add 16 cups of water, bring to boil..
Add the rice in the boiling water, cover with a lid untill all water evaporates..
Once the water evaporates, set it aside in waiting for the stew..
For the stew, put oil in a hot sufuria and add the other chopped onion, cook untill golden brown..
Add the beef and cook for 5 minutes, add the chopped tomatoes and the diced carrots. Don't stir but cover with a lid for 2 minutes..
Stir the mixture and add potatoes. Stir, cover and cook for 2 minutes. Add the ndengu, stir and some water and bring to boil untill the potatoes are cooked, not over cooking..
The stew is ready and can be served with the rice..

Topped with an egg, Gyudon is the best! Our flavorful Spanish rice is made with ground beef, rice, onion, chili sauce, bacon, sugar, and green bell pepper. Remove to paper towels to drain; set aside. Drain most of the bacon grease from skillet, leaving only a teaspoon or two. Add ground beef to skillet; cook, breaking up, until browned.

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