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Provide rice.
Use Onions.
You need Tomatoes.
Provide Boiled western ndengu.
You need Oil.
Use Salt.

Short Tips:

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Prepare all the ingredients and eguipments ready tu cook,.
Put three cups of water in a clean sufuria add some oil,.
Add the clean rice after the water boiles if the water evaporates b4 the rice is cooked add some more water till cook.
Chop the onions and the tomatoes on different places then fry the onions and steam the tomatoes.
Add the western en some salt, stir them en make sure the salt tastes..

There are many varieties of rice and everyone has their favorite. My favorite is Basmati rice; I like the aroma and texture of Basmati rice. Don't check the rice repeatedly because water will evaporate faster and rice will not cook right. Also, the grains will break if you stir the rice. Boil your ndengu and set them aside.

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