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If you are having trouble lately in the kitchen when it concerns obtaining your cuisine just right, you are not the only one. Many individuals have all-natural cooking ability but not quite sufficient know-how to prepare with excellence. This !!! `Chicken Spices biryani` !!! #KokabandCookpad dish is a great start, easy to cook and also tasty.

Use Oil.
Provide Onion.
You need to prepare Ginger Garlic paste.
You need Turmeric powder half tsp.
Use Chicken.
Use Red chili powder.
You need White jeera.
Provide Garam Masala.
You need Coriander Powder.
Use Salt as your taste.
Prepare Red chili crushes.
Use Aloo Bukhara (dry plum).
Prepare Tomatoes 4-5 chop.
You need Green Chili.
Prepare Yoghurt.
You need Mint leaves half cup.
Provide Ingredient rice.
Provide Salt as your taste.
You need Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri).
You need to prepare Mint leave.
You need to prepare Sugar.
You need Jaifel jawatri powder.
Prepare Food Color 2 (Orange, yellow).
Prepare Kehwra.
You need Oil.

Short Tips:

- Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Take a pan add oil, onion and make light brown, then add Ginger Garlic paste 2 tbsp., Turmeric powder half tsp. and cook 2-3 min..
Add Chicken 1 kg then cook 3-4 min then add Red chili powder 2 tbsp., White jeera 1 tbsp., Garam Masala 1 tbsp., Coriander Powder 1 tbsp., Salt as your taste, Red chili crushes 1 tbsp., Aloo Bukhara (dry plum) 5-8, Tomatoes 4-5 chop, Green Chili 10-12, Yoghurt 1 cup, Mint leaves half cup then cover it to cook..
When oil come up then Salan is ready.
Take a pan add water, salt, Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri) and cook until boil..
When water become boil then add soaked rice. When rice cooked half drain the water.
Take out half rice in other bowl, then add chicken salan then cover it with rice then on top add Mint leave ¾ cups, Sugar 1 tsp., Jaifel jawatri powder 1 tsp., Food Color 2 (Orange, yellow), Kehwra 1 tbsp., Oil 2 tbsp..Then cover it and cook on dum at low flame..
Chicken Spicy Biryani is Ready.

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while truly retaining the authentic taste and presented step by step. Step by step Chicken Biryani recipe. Marinated chicken cooked in spices, topped with rice,layered with fried onions and ASSEMBLING BIRYANI. Heat oil in a kadhai, add marinated chicken and cook till chicken is cooked and oil separates.

Since you have read !!! `Chicken Spices biryani` !!! #KokabandCookpad recipe, it is the time for you to head to the kitchen area and prepare some terrific food! Keep in mind, cooking is not an ability that can be one hundred percent right at first. Method is needed for you to master the art of food preparation.

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