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You need green grams.
Prepare Cooking oil.
Use whole onion.
Provide tomato.
Provide garlic.
Use tomato paste.
You need to prepare Salt.

Short Tips:

- Always pick to cook with a wine that you would consume yourself. If you don't also like the preference of the a glass of wine that you are cooking with, opportunities are that you will certainly end up disliking whatever it is that you are making! So pick out a great white wine that you know you love, as well as you will certainly like your recipe a lot more.

Boil the green grams to tender..
Drain water from the green grams and set aside for frying.
Fry onions to golden brown, add tomatoes and allow it to cook into a sauce, add ground garlic and salt then stir to cook, add tomato paste and stir to cook for like 3 minutes then add your green grams plus a glass of water for soup..
Allow it to cook for about 15minutes then serve with your favourite dish..

Coconut Milk Turmeric Ndengu Ndengu Recipe Kaluhi S Kitchen. Coconut Cream Ndengu Pojo Mung Beans Green Grams Recipe. Ndengu or Pojo Curry or Mung dal in Coconut Cream is a decadent meal guaranteed to tantalize your palate. Ndengu is a healthy dish and today I will be showing you how to make a tasty curry from it. Ndengu or Pojo Curry or Mung dal in Coconut Cream is a decadent meal guaranteed to tantalize Green grams aka ndengu but really they are pojo.

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