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Once you recognize the essentials of cooking, it can be such a freeing and also compensating experience to create a merely tasty meal or baked item. The scents in your house and also the faces of the people that you share it with are invaluable. We hope this Western ndengu stew recipe will provide you some suggestion for you to come to be an amazing chef.

Provide western ndengu.
You need to prepare Tomatoes.
Prepare Onions.
Use Hoho.
Prepare Salt.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Boil the ndengu.
On a different sufuria fry the onions until they are golden brown.
Cook the tomatoes and hoho until they are well cooked.
Add the western ndengu and some water and then salt to taste.
Ready to serve with the food of your choosing.

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