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There are lots of sources of details on cooking. Some information is geared in the direction of skilled cooks and except the typical person. It can be perplexing to wade through every one of the offered details. Luckily, this Coconut Ndengu Stew recipe is easy to make and will certainly give you some excellent ideas. They will certainly work for anybody, even a newbie.

You need Pre boiled green grams (Ndengu) 2.
Use Coconut milk.
You need large red onion.
Provide crushed garlic.
You need Dhania (corriander).
Provide Salt.
You need to prepare tomato paste.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

With a potato masher, mash your pre boiled Ndengu into an almost dough like consistency.
Start by frying your onions until they are golden brown.
Add your minced garlic and ginger and fry for about 3 minutes.
Add your tomato paste and fry for about a minute.
Add your coconut milk and allow the mixture to come to a slight boil.
Add salt to taste.
Add your mashed Ndengu and allow to come to a boil.
Serve hot with plain rice.
Enjoy.

Be it bean stew, ndengu, fish, kuku, pancakes, cake, Panna Cotta, githeri, matoke. everything!!! My second favorite soup yet is one of coconut milk. A little sweetness, some nuttiness, pili pili ka. Chili Cumin Coconut Milk Yellow Bean Stew. In my opinion, they are low key more lit than ndengu, but because they are slightly more expensive than ndengu they have.

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