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Prepare pre boiled ndengu.
You need to prepare onions.
Use tomatoes.
Provide hoho.
Prepare dhania.
You need to prepare garlic.
You need to prepare Desiccated coconut.
Use Tumeric.
Provide Curry powder.
Use Beef.
You need to prepare salt to taste.

Short Tips:

- When keeping active ingredients that you will certainly use for food preparation it is a great behavior to stock them in huge amounts as well as freeze them in plastic bags. This will certainly make preparing food easier and also faster. For instance, when preparing veggies, you can simply draw them out of the fridge freezer and just boil them.

Place all ingredients in a blender except onions and spices.
In a hot sufuria,pour two tablespoons of oil...add in the chopped onions...cook till browned.
Add in the spices and salt and cook for about two minutes.
Add in the blended puree and stir....
Add in your ndengu and cook covered for about 10minutes on medium heat...stirring when necessary ensuring it doesn't stick.
Add in chopped Dania,stir and take off heat...
Serve with starch of your choice.

Coconut Milk Turmeric Ndengu Ndengu Recipe Kaluhi S Kitchen. Coconut Cream Ndengu Pojo Mung Beans Green Grams Recipe. Ndengu or Pojo Curry or Mung dal in Coconut Cream is a decadent meal guaranteed to tantalize your palate. Ndengu is a healthy dish and today I will be showing you how to make a tasty curry from it. Ndengu or Pojo Curry or Mung dal in Coconut Cream is a decadent meal guaranteed to tantalize Green grams aka ndengu but really they are pojo.

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