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Everybody likes the suggestion of sitting down to a scrumptious home-cooked meal, but with today's active schedules, it can be more challenging than ever to find the time to put one together. Thankfully, assistance is out there, the Stewed Greengrams- Ndengu Stew recipe and guidance in this article will aid you assembled well balanced meals for your family in a remarkably, short time.

You need greengrams.
You need to prepare large onion chopped.
You need tomatoes chopped.
You need to prepare garlic.Crushed or paste.
Prepare grated ginger.
You need to prepare green chilli chopped.
Provide cumin powder.
You need to prepare coriander.
You need to prepare turmeric powder.
You need water.
Provide cooking oil.
Prepare carrots, cubed and pre- boiled..
Provide royco cubes.

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Wash and soak green grams for at least 4 hours. Over soaking will tend to remove the skin while soaking...
Boil with just enough water and a pinch of salt until completely cooked. When pressed with figures it should be mashed..
Heat oil in a sauce pot. fry the onions until light brown. add ginger and garlic paste while stirring for 2 minutes..
Add tomatoes and all the spice products. Add coriander and stir.. Cook until the tomatoes turn mushy..
Add the pre-boiled green grams and preboiled carrots. Crumble in royco cubes. Add water to the level of the green grams and stir well..
Cover pot and simmer for 5 mins. Taste and adjust the seasoning. Garnish with coriander leaves..
Serve hot with chapati or rice..
You can adjust the consistency of the gravy according to your preferences..

However, I discovered Ndengu, which is the Kenyan-style of mung beans, also called green grams. This greenish stew does not look very inviting, but the taste of the mung beans is wonderful! With some red colour, it looks more delicious - and it tastes so good! Ndengu or Pojo Curry or Mung dal in Coconut Cream is a decadent meal guaranteed to tantalize your palate. SUBSCRIBE Be it with rice or chapo, these my garlic and cumin ndengu will knock you right off of your feet!!

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