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There are numerous sources of info on cooking. Some information is geared in the direction of seasoned cooks and except the average person. It can be perplexing to wade through all of the offered details. Fortunately, this Greengrams stew and rice recipe is easy to do and will offer you some fantastic ideas. They will benefit any individual, even a novice.

You need to prepare rice.
You need ndengu.
You need to prepare chopped onion.
Prepare large green hoho.
Use dhania.
Provide tomatoes chopped.
Provide cooking oil.
Provide salt.
You need water.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Boil water for the rice.
Add rice, cooking oil and 1tsp salt.
Turn heat to low and cover for around 10-15 minutes then uncover and taste if ready then set aside.
Place onions in a sufuria and cooking oil. Stir then add hoho.
After a minute add tomatoes and stir as the tomatoes soften.
Add dhania and salt then stir..
Add ndengu and water.stir and royco then cover for 3minutes then turn off heat..
Serve and garnish with yellow and red capsicum then serve.

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