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Use Noodles.
You need to prepare Cooking oil.
You need to prepare Salt.
You need Tumeric(optional).

Short Tips:

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Boil the noodles in a Pan add the cooking oil and a half a teaspoon of salt and then let it cook until it breaks from being tough to smooth like the picture,taste it and add the tumeric,let it cook for three minutes ensuring that the all the water doesn't evaporate finally remove and serve with green grams like the above or with a stew of vegetables,beef stew or chicken stew or fish depending with where you your particular desire at that time..

You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call green grams is so delicious, i'm sure most of you will choose to have it over the meat filled version. Green Grams(Ndengu). by Zucchini Greengrocers LTD. Green grams aka ndengu but really they are pojo. This Ndengu (Green gram ) coconut curry recipe is the business for sure. Simple to make yet bursting with flavor.

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