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Cooking is a form of art and also there are many different kinds of cooking that you might discover. You can come to be a chef or you can simply attempt to understand the art of cooking good meals within your residence. Many jobs in the workplace use cooks, prep-cooks as well as managers that additionally manage chefs. We hope this Ndengu with Rice recipe can help make you a better chef.

You need greengrams.
Prepare oil.
You need tomatoes.
You need onion - diced.
You need to prepare royco.
You need to prepare tomato paste.
You need Salt.
Use Boiled Rice.

Short Tips:

- When you are going to the shop, do not always have a huge shopping list which can restrain you to simply getting certain products. See what you like and also what you remain in the state of mind for as well as acquisition based upon that. This will provide you the spontaneity to cook whatever you select.

Sort the greengrams and wash..
Put to boil for 1 hour 45 minutes until soft..
Then mash the greengrams using a wooden stick.
In a clean sufuria cut in the onions. Fry until golden brown.
Add tomatoes and stir. Pound the tomatoes with a with a wooden stick. Then add salt to taste..
Mix and add in the royco powder, tomato paste and some water to create little stew..
Then pour in the green grams.
Mix. Pour in more water to create soup..
Allow to cook for a few minutes.
Serve together with boiled rice..

Samosa's have got to be one of the most popular snacks in Kenya. You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call. Ndengu or Pojo Curry or Mung dal in Coconut Cream is a decadent meal guaranteed to tantalize your palate. Served With Rice,Ugali Or Chapati And Vegetables. Rice Dishes include; Pilau (Spiced Rice), Mseto wa Maharagwe (Rice with Beans), Mseto wa Ndengu (Rice with Green Grams), Swahili Biryani Rice ,Wali wa Kuchemshwa (Boiled Rice), Wali.

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