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Whether you are an university student just beginning your own culinary experiments or a skilled chef with lots of dinner celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Mchele ndengu recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked meals.

You need to prepare TOmatoes.
You need to prepare onion.
Prepare potatoes.
You need to prepare huge carrot.
Provide mug of cooked greengrams.
Use grass of rice.
Provide Smashed garlic and jinger.
Provide Dania.
You need tea spoon of salt.
You need to prepare big spoon cooking oil.

Short Tips:

- Cooking a big meal for pals or family calls for a good deal of preparation ahead of time. Constantly have all active ingredients prior to starting to cook. Prepare every little thing the day prior, including the proper tools and various other cooking devices. This will assist you in keeping one's cool and also doing your ideal.

Boil three glasses of water to cook rice..
When it boils add some small amount of liquid cooking oil and salt..
Let it boil for some seconds. Then wash the rice and add it. To cook. For about 12-15mins..
Slice the onion into a sufuria.and add some cooking oil (at preffered measures).
Clean the tomatoes,dania and slice them in plate or a chopping board. You can also slice some fresh pepper..
When the rice is ready. One can now prepare the stew..
Place the onion on heat. Untill they cook. And star frequently to cook well..
Once it s cooked you can add the sliced tomatoes and Ndania..
Continue starring untill the tomatoes are well cooked..
Add the smashed garlic and jinger. And 1 tea spoon of salt.star it to cook well..
Add the peeled and sliced potatoes and carrots.star and give it some 10mins to cook.when you find it sticking one can add some small amount of water..
When the potatoes are almost cooked you can add cooked greengrams (ndengu)..
Star it. And cover it with a sufuria lid..
Once the potatoes are ready you can now serve with boiled rice.....

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