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Are you a cooking expert? Perhaps you are simply a kitchen professional? Or like several others, you might be a novice.Whatever the case might be, helpful cooking suggestions can add some fresh ideas to your cooking. Spend some time and also find out a few things that can splash some brand-new fun into your kitchen routine. This Margarine Rice & Spicy Green Grams (Ndengu) recipe maybe a perfect fit for you.

Prepare Rice.
You need Table Spoins of Margarine.
Use Tea Spoon of Salt.
You need to prepare Water.
Provide Green Grams.
You need Onions.
Use Table Spoons of Cooking Oil.
You need to prepare Garlic Pieces.
Prepare Beef Chilli Royco Cube.
You need to prepare Tomatos.
Use Hot Peppers.
Provide Dania Leaves.
You need to prepare Red Hoho.
Provide Yellow Hoho.
Prepare Tea Spoon of Salt.
You need to prepare Tea Spoon Tomato Paste.
You need Tea Spoon Garam Masala.
Use Tea Spoon Mixed Spices.

Short Tips:

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Boil Three Cups of Water in the Sufuria.
Add 1.5 table spoons of margarine and 1 tea spoon of salt.
Add 1.5 cups of rice.
Reduce the heat to minimum possible and close the sufuria with a lid.
Keep monitoring the rice until it is fully cooked.
Chop the 2 onions and 3 pieces of garlic into cubes or dices as you deem preferrable.
Pour 5 Table Spoons of cooking oil into the sufuriaand heat.
Add the sliced onions and garlic and cook until they are a golden brown. Use medium heat.
Add the beef chilli royco cube. Ensure to break it and mix it up until no particles can be seen.
Dice the tomatos and 2 hot peppers and add them into the sufuria. Sprinkle the tea spoon of salt over the tomatos and mix up.
Leave the mixture to heat for 5 minutes in medium heat. This will make the tomatoes easier to crush and mix up in the stew.
Add the tea spoon of tomato paste and half a cup of water. Stir until the paste is mixed up and simmer for 5 min in low heat.
Add the boiled 1.5 cups of green grams to the boiling stew. The green grams should be boiled until they can be crushed easily by the finger.
Stir and leave the mixture to boil for ten minutes. Keep adding hot water as it boils to maintain your desired level of stew. Note that too much water dilutes the taste therefore keep it low volumes.
Sprinkle the 1 tea spoon garam masala and 1 tea spoon mixed spices into the mixture.
Stir and leave the mixture to simmer for 5 minutes in low heat..
Chop the dania into small pieces and the 1/2 red capsicum and 1/2 yellow capsicum into small cubes.
Switch off your cooking device and add the chopped capsicum and dania into the stew. Stir till well mixed.
Close the lid and leave for 10min.
Serve your rice and stew and enjoy with family and friends.

Margarine is manufactured from various hydrogenated animal and vegetable fats, flavoring My name is Linh Trang - Editor-in-Chief of Rice 'n Flour. At Rice 'n Flour, we share fool-proof recipes with many. Want to make your own margarine at home? This dairy-free homemade margarine recipe is easy, delicious, and totally dairy-free and vegan. Therefore, most margarines contain absolutely no animal products, making them a suitable vegan alternative to butter.

Food preparation is a kind of art and it requires time as well as method to equal experience and competence in the field. There are several forms of food preparation as well as also many different types of food from different cultures. Apply what you've seen from Margarine Rice & Spicy Green Grams (Ndengu) recipe it will help you in your cooking undertakings.

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