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Prepare Green.
You need to prepare Onions.
Prepare Tomatoes.
Use Garlic.
Use Ginger.
Use Tumeric.
You need Milk.
You need Salt.
Use Cooking oil.

Short Tips:

- When saving ingredients that you will certainly make use of for cooking it is a good routine to stock them in huge quantities and freeze them in plastic bags. This will certainly make preparing food much easier and also much faster. As an example, when preparing veggies, you can just draw them out of the freezer as well as just boil them.

Sort out your greengrams and clean then boil until tender..
After 1hour it should be ready and if its not to your liking give it 10 to 20 more. For me I like them overcooked and the soup is is milky..
In a sufuria fry your onions, garlic, ginger and tumeric until they start to brown (I used tumeric roots not the powder).
Add in your tomatoes, salt and let them cook until they are tender and juicy..
Add in the preboiled greengrams and stir..
Pour in a cup of milk, stir and let it simmer for 5 more minutes..
Your stew is ready, put out the fire and let it rest for a minute..
Serve with soft layered chapatis and sauteed cabbage. Enjoy 😋😋.

In a large Sufuria add green grams and water. Remove from heat and set aside. Ndengu Samosa (Green Grams Samosa). but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call green grams is so delicious, i'm sure most of you will choose to have it over the meat filled version. These samosas are little parcels of heaven. This are known as green grams or mung beans and in Kiswahili Ndengu, This green grams are frequently recommended for detoxifying the body and getting rid of toxics in the system.

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