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Provide Red bean paste (bean jam).
Use Nerikiri-dough.
You need to prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
Provide ＋ Food coloring.

Short Tips:

- Make sure that if you are preparing a party with friends and family, to have each program planned ahead of time. You should have an appetizer program, salad training course, main course and also dessert. Damaging your dish right into courses will provide people a chance to digest and also value what you have cooked for them.

Colorez the dough.
Make the body part circle shape.　Make a dent in the center.　Put the center part in the dent..
Put the red bean jam ball on it.　Wrap it with the dough. And make it round..
Mark in the middle of top with yellow dough (or a dent). *It's for keeping the center of top.　Make it round shape..
Put 12 petals around the side with a round chopstick.　　Put smaller one between two petals on the side..
Make a small round dent in the center. Make a round pistil and put it on the dent..
Color variations.
Color variations.

You can also go Manga Directory to read other series or check Latest Releases for new releases. Set of three molds: kiku (chrysanthemum), sakura (cherry blossom), ume (plum blossom or Japanese apricot). Ideal for making wagashi (Japanese sweets). Along with the Tokyo Metropolitan Tourism Chrysanthemum Exhibition , the Bunkyo Chrysanthemum Festival ("kiku matsuri") is the other major chrysanthemum festival in Tokyo and one of the five Bunkyo Flower Festival events held annually. Shibito no Koe wo Kiku ga Yoi.

Since you have read Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe, it is the time for you to head to the kitchen area and prepare some terrific food! Bear in mind, cooking is not a skill that can be 100 percent right in the beginning. Practice is needed for you to understand the art of food preparation.

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