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Every person likes the idea of taking a seat to a scrumptious home-cooked dish, however with today's hectic routines, it can be more difficult than ever to find the moment to put one with each other. Luckily, aid is available, the Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree recipe and recommendations in this article will certainly aid you put together healthier meals for your family members in a surprisingly, short time.

Prepare chestnut puree.
Provide sugar.
Use plain flour.
Prepare ※Plain flour should be 4 or 5% (weight) of chestnut puree.
You need to prepare ＋food colorings.

Short Tips:

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[Make chestnut-dough]　Ingredients.
Mix 100g of chestnut puree and 50-60g of sugar.　Wrap it with a paper towel..
Wring it and wrap it with a fresh paper towel again to its liquid off.　Weigh the chestnut puree mixture after draining off its water. Add its 5% weight of plain flour as sifting it..
Mix them. Wrap it with a bleached cotton cloth. Put it into a steamer. Steam it for 15min..
Knead the dough to make it smooth with the cloth.Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min..
[Make gazania like Wagashi]　Ingredients.
Divide a dough into parts and colorize them..
Make a shape of a flower..
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Gazania has two to four inch round blossoms with many petals that radiate from a button-like center reminiscent of a daisy. Top Selected Products and Reviews. "Gazania seeds" - by C. Sun-loving Gazania (Gazania spp.) is a tough plant that thrives in hot, dry areas, while producing bright daisylike flowers in shades of red, yellow, white You can start gazania seeds indoors six to eight weeks before the last average frost date in your area. Small peat pots are useful for planting seeds. Click on links below to jump to that question.

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