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When you understand the basics of cooking, it can be such a releasing as well as rewarding experience to produce a simply delicious dish or baked product. The smells in your home as well as the faces of individuals that you share it with are invaluable. We wish this Nerikiri Wagashi  "桔梗 (balloon flower)" dish will provide you some concept for you to end up being an extraordinary cook.

You need Koshi-an (Red bean jam).
Prepare Nerikiri-dough.
Provide Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
You need to prepare Food colorings.

Short Tips:

- Constantly select to cook with a red wine that you would certainly consume on your own. If you don't also like the taste of the wine that you are cooking with, possibilities are that you will wind up doing not like whatever it is that you are making! So pick a great a glass of wine that you recognize you enjoy, as well as you will certainly like your recipe a lot more.

Ingredients & Utensils.
Divide the dough into 3, for a Center part, a Petal part and a Petal Root part..
Knead the dough for Petal Root part to make it smooth.　Colorize the dough for Petal part with food colorings dissolved in water..
.
Join the petal part and the petal root part together.　Wrap the bean jam ball with it..
Make it round and squash a little.　Make 5 draft lines on the top. (Divide it into 5 equal.).
Make 5 ditches form the bottom to the top.　Pinch each part to make pointed ends of 5 petals.　Press & stretch the each petals to periphery side..
Make lines between these petals. Make lines center of each them. Put a round dent in the center. Put the Center part in it..

Since you have actually read Nerikiri Wagashi  "桔梗 (balloon flower)" recipe, it is the moment for you to head to the kitchen and prepare some fantastic food! Remember, food preparation is not a skill that can be one hundred percent right initially. Practice is required for you to master the art of cooking.

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