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Use Kuro-an (Red bean jam).
Use Nerikiri-dough.
You need to prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
You need Food colorings.

Short Tips:

- In order to make the process of cooking simpler, you must take to time to make huge quantities of meat or veggie stock as well as store it in the freezer. Not just is making your very own supply more economical than buying it from a retailer, but it makes it very easy to maintain a big supply on hand. Simply ice up the stock in small and also clearly classified parts and after that get what you need when you require it!

Ingredients & Utensils.
Make Koshi-an (Red bean jam) round. Divide the dough and colorize the dough for Roots of Petals (Center) with food colorings dissolved in water..
Join the plain dough and colorized one together. Wrap the bean jam ball with it. Put a mark with a small amount of the colorized dough not to lose sight of the center of its top..
Make it round. Put 5 draft lines on its top. Put 5 ditches form the bottom to the top. (Divide it into 5).
Make patterns with a chopstick to bring out the colors from dough inside. Press & stretch the each petals to periphery side.　It's completed!.

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