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Prepare Red bean paste with sugar.
Prepare Wheat flour（plain flour）.
You need ※Wheat flour should be 4 or 5% (weight) of the bean paste.

Short Tips:

- One of the greatest points that you can do is to prepare with family members or friends. When you cook with someone else, you will certainly have the ability to detect tricks that they execute and also will be able to better yourself as a chef. Speak to them to see exactly how their thought process works, to elevate your experience.

Ingredients.
Wrap red bean jam with paper towels to drain the liquid off if it contains too much water..
Put the bean jam into a bowl. Add plain flour as sifting it..
Mix them roughly..
Wrap it with a bleached cotton cloth..
Put it into a steamer..
.
Knead the dough to make it smooth with the cloth..
.
Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min..

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