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You need Shiro-an (White Kidney bean paste with sugar).
Prepare Nerikiri-dough.
You need Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
Provide gAgare-powder.
Prepare gGranulated sugar.
Prepare mlWater.
Prepare ＋ Food colorings.

Short Tips:

- Constantly select to cook with a white wine that you would consume yourself. If you don't even like the taste of the wine that you are cooking with, chances are that you will wind up doing not like whatever it is that you are making! So choose a great wine that you recognize you like, and you will certainly like your recipe even more.

Ingredients for 2.
Utenciles for making the shape.
［Make colored Kanten (agar) for petals］ ①Put the water into a pan.　②Add the agar.　③Mix them well. ④Heat it up on a medium flame to boiling. 　⑤Turn down the flame. Simmer it for 2min..
Add the Granulated sugar. Mix them on medium flame.　Turn off the flame when the sugar melt completely..
①Lay a sheet of plastic wrap on a flat place.　②Put the purple food coloring into a table spoon.　③Dissolve it with a little hot water.　④Mix them well..
①Add 1Tbsp of Kanten (agar) liquid which you made No4.　②Mix them well.　③Put the colored liquid on the sheet of plastic wrap.　④Do the same thing with the blue color. Leave it several minutes.　*Kanten (agar) liquid becomes hard at room temperature, so please do No.5 & No.6 quickly!.
①Leave it several minutes then it gets hard.　②③Cut it into around 5㎜ square pieces. ④Separate them by color and keep them..
［Colorize the Nerikiri dough for leaves］ ①Knead the dough. ②Add a little water into a green coloring. ③Dissolve it in the water. ④Put it on the Nerikiri dough. ⑤Knead and mix them..
［Make a Ajisai (Hydrangea) flower］ Make the green dough round. Make 3 ditches form the bottom to the top. (Put 2 ditches with the opposite angle and divide one half into 2.) Pinch each leaf to make pointed ends of 3 leaves..
Press & stretch each leaf to periphery side. Make a round dent in the center..
Make 1 line on the center of the each leaf. Put several short lines on sides of them.
Put the "shiro-an" in the center dent. Cover it with colored Kanten(agar) pieces..

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