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Prepare Koshi-an (red bean jam).
Prepare Nerikiri-dough.
You need Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
Provide Food colorings (purple and yellow).

Short Tips:

- You can remove the garlic odor from your hands by scrubing them for thirty secs on your stainless steel range prior to cleaning them. Garlic adds a fascinating taste to several dishes, yet the unmistakable odor can stick around on your hands. Utilizing this suggestion, you can enjoy your dinner without your hands smelling highly of garlic.

Ingredients.
Utensils.
Knead the dough. Divide the dough into 3, for a Petal part and a Petal Root part, a Small Petal part. Colorize the doughs with food colorings dissolved in water..
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Divide the white dough into 3. Make 3 small Petals. Make a yellow petal root dough triangle and join the dough and a purple petal root dough together..
Wrap a bean paste ball with the dough, Make it triangle..
Gradate the border between two colors. Make 3 ditches form the bottom to the top. (Divide it into 3 equal.) Press & stretch down each Petals. Make 1 line on the center of each petal..
Put short 3 lines on one side of each petal. Put 3 round dents on the top. And connect them. Put the 3 small petals in the dents..

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