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If you are having trouble lately in the kitchen when it concerns getting your food perfect, you are not alone. Lots of people have natural cooking ability however not quite enough know-how to prepare with excellence. This Small Nerikiri Wagashi: "Pansy" recipe is an excellent start, easy to prepare as well as delicious.

Prepare Nerikiri-dough.
You need Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
Prepare ＋ Food colorings (Natural).

Short Tips:

- If you are cooking for someone vital, such as a brand-new boss or for a supper celebration, do not use a new dish as well as a brand-new component. See to it you practice the meal first for your own family members. Play around with it to ensure it is just how you desire it.

Ingredients & Utensils for 4 pieces. ＊I use natural food colorings which have gentle colors..
Divide the dough into 3, for a Center part, a Petal part and a Petal root part..
Colorize the dough with food colorings dissolved in water.　Knead the Nerikiri-dough to make it smooth as colorizing it..
（Make 4 types of color combinations）.
Wrap the dough for Petal root with the dough for Petals..
Make it cylindrical shape..
Put a line on the top. Divide the smaller part into 2, the lager part in to 3 to make 5 petals..
Make 5 ditches on its side as linking to the 5 lines on the top. Make a dent at the off center, an intersection point of the lines. Widen the dent on the 3 big petals to pull out the color of the petal root..
Press & stretch each petals to periphery side. Rewrite 5 lines on the top..
Put short lines on the rim of the petals. Make a dent at the off center again. Make a center part round and put it on the dent..
Do same thing with the other 3 color combinations..

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