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Whether you are an university student just beginning your very own cooking experiments or a seasoned chef with numerous dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Small Nerikiri Wagashi:"Tulip" recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked dishes.

You need Nerikiri-dough.
Provide Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
Use ＋ Food colorings.

Short Tips:

- Always choose to cook with a red wine that you would certainly drink yourself. If you do not even like the taste of the wine that you are cooking with, possibilities are that you will certainly wind up doing not like whatever it is that you are making! So pick a good red wine that you recognize you love, and you will certainly like your meal a lot more.

Ingredients.
Utensils..
Knead the Nerikiri-dough to make it smooth. Colorize each doughs with the food colorings dissolved in water..
.
Make the dough for inside round. Wrap it with the dough for outside and make it round..
Cut the top in half and divide one half into 2 to make petals..
Open the petals outward. Make the pointed ends. Gradate 2 colors of inside and outside..
Make the dough for center round and put it on the center of the flower..
Do the same thing with another pattern of colors..

You do not require to be a professional to prepare a fantastic dish. There are numerous recipes that look difficult and frustrating, however remain in fact, quite simple one of it is Small Nerikiri Wagashi:"Tulip" recipe. We really hope, this recipe has instilled some self-confidence in you for the following time you are in the kitchen.

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