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Prepare Shiro-an (white Kidney bean paste containing sugar).
You need Shiratama-ko (rice flour).
You need Water.

Short Tips:

- Food preparation a large meal for good friends or family members needs a great deal of prep work beforehand. Constantly have all active ingredients prior to starting to prepare. Prepare whatever the day prior, including the correct utensils as well as other food preparation tools. This will assist you in keeping calm as well as doing your ideal.

Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.).
Put the Shiratama-ko into a boul. Pour a little water. Mix them as smashing lumps of shiratama-ko. When it's no longer lumpy, add the rest of water. And mix them well..
Put the mixture into Shiro-an (White bean paste). And mix them well..
Put it on medium heat. Knead it as extracting water. Stop doing it when there is no stickiness when you touch it..
Put the dough on a dry bleached cotton cloth. Knead it with the cloth. Tear it to pieces, put them together again and knead. Do the same thing 2 or 3 times. The dough gets smooth and cool as a room temperature, then It' s completed!.

Great recipe for Nerikiri-dough (with rice flour). Pour the glutinous rice flour into the mixing bowl. Add water little by little into the mixing bowl while mixing the flour and water with a spatula. Add sugar and mix to a smooth consistency. Nerikiri-dough (with rice flour) I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)".

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