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If you are having difficulty recently in the kitchen when it comes to getting your food perfect, you are not the only one. Many people have all-natural cooking skill but not quite sufficient know-how to prepare with perfection. This Nerikiri Wagashi: "Momiji" (Red Maple leaves) dish is an excellent start, easy to prepare as well as scrumptious.

You need Red bean paste (bean jam).
You need Nerikiri-dough.
Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
Use ＋ Food colorings.

Short Tips:

- One of the most challenging and also time consuming thing about food preparation is doing every one of the preparation work. You can buy pre-prepped vegetables or prep your active ingredients the day before to cut down on the time you are in the cooking area. This is extremely practical if you require to get dinner out in a hurry.

Utensils..
Ingredients.
Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a red dough, a yellow one and a smaller orange one..
Put the red dough and the yellow one together. And put the orange dough between the 2 colors to make a gradation from red to yellow..
Rap the red bean jam with the dough. And make it round and squash it a little..
Rube the edges of each color and gradate them..
Put 5 draft lines radially on the top, from the off center point..
Make diches on the side, between these lines..
Nip to make 5 pointed ends of a leaf.
Stretch down the 5 pointed ends of the leaf..
Draw lines radially to the pointed ends from the off center point..
Put patterns with short lines on edged of the leaf..
It's finished.

Food preparation is a kind of art and it takes some time and practice to equivalent experience as well as proficiency in the field. There are several forms of food preparation and likewise several kinds of food from various societies. Use what you have actually seen from Nerikiri Wagashi: "Momiji" (Red Maple leaves) recipe it will certainly help you in your food preparation endeavors.

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