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Whether you are an university student simply starting your own culinary experiments or a seasoned cook with numerous supper events under your belt, there is constantly something new to learn more about cooking. We hope these Nerikiri Wagashi: "Kiku" (Chrysanthemum) recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked dishes.

Prepare Red bean paste (bean jam).
Use Nerikiri-dough.
You need to prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
You need to prepare ＋ Food coloring (Red).

Short Tips:

- When you are going to the store, do not constantly have a big wish list which can limit you to simply getting specific products. See what you such as and what you are in the state of mind for as well as purchase based upon that. This will certainly provide you the spontaneity to cook whatever you select.

Ingredients are red bean paste, Nerikiri-dough and food colorings. *Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
Utensils..
Knead the Nerikiri-dough to make it smooth..
Divide the dough into each part..
Colorize the each parts with food colorings. I use power food colorings dissolved in water. Liquid type is more convenient!.
Knead the dough to make it smooth and its color uniform..
.
Make the body part circle shape and put the center part..
Wrap the red bean paste with the dough. And make it round..
Draw draft 12 lines on the side to make 12 petals..
Make 12 ditches along the draft lines..
Make 12 petals on the top..
Make a round dent in the center..
Make the center part round and put it on the dent. Then it's completed!.

Now that you have checked out the Nerikiri Wagashi: "Kiku" (Chrysanthemum) recipe, as well as you have the knowledge that you need to carry out in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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