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You need White Kidney bean paste with sugar.
Use Wheat flour（plain flour）.
Use ※Wheat flour should be 4 or 5% (weight) of the bean paste.

Short Tips:

- In order to make the process of cooking much easier, you need to take to time to make large quantities of meat or veggie supply and also shop it in the freezer. Not just is making your own supply less expensive than buying it from a retailer, yet it makes it simple to keep a large supply handy. Simply freeze the supply in small as well as plainly labeled portions and then secure what you need when you require it!

Ingredients.
Put the bean paste into a bowl. Sift the wheat flour on it..
Mix them taking care not to it sticky..
Wrap the dough with a bleached cotton cloth. Put it into a steamer..
Steam it 20minuite over high heat..
Knead the dough to make it sooth with the cloth..
Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed!.
You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them..

But there is "Konashi-dough" made with wheat flour instead of rice flour. The dough from beam paste & wheat flour is. Great recipe for Nerikiri-dough (with rice flour). Dough for Nerikiri-Wagashi (with wheat flour) instructions. Put the bean paste into a bowl.

Now that you have actually checked out the Dough for Nerikiri-Wagashi (with wheat flour) recipe, as well as you have the expertise that you need to perform in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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