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Cooking may be among the oldest abilities worldwide. That does not imply that there are any restrictions to the expertise available for the chef interested in increasing his or her abilities. Even the finest cooks, even specialists, can always discover new dishes, methods as well as techniques to improve their kitchen skills, so lets try this Kingyo (goldfish) Kanten; Wagashi recipe, we hope you like it.

You need to prepare Nerikiri dough.
You need to prepare ＋Food colorings.
You need to prepare Crushed black sesame.
You need to prepare Domyouji ko（coarse rice powder).
Prepare ＋Hot water.
You need Sweetened and boiled red bean.
You need Agar agar.
You need Granulated sugar.
You need Water.
Use Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".

Short Tips:

- If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a good sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron frypan. Also its sensible idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

Ingredients &Molds.
Put 2.5g of Domyouji ko（coarse rice powder）into each mold. Pour hot water to cover the Domyouji ko. Mix them and leave them for 20 minuites..
［Make parts］ Colorize 10g of dough red and another 10g green..
Mix 1 Tbsp of sesames into 40g of dough..
Divide each dough into 6..
Divide each red dough into 2 and make 12 goldfish..
Divide each green dough into 2 and make 12 water lily leaves..
Divide each sesame dough into 6 and make 36 gravels..
Put 6 gravels and 6 red beans on coarse rice powder in each mold..
［Make Kanten (agar agar) liquid］　Put the 3g of agar powder into 300ml of water and mix them.　Heat it up on a medium flame to boiling.　Turn down the flame. Simmer it for 2min..
Add 180g of granulated sugar. Mix them on medium flame.　Once it boils, turn off the flame. Skim off the scum..
［Mold the parts with Kanten Liquid］　Pour Agar liquid to cover gravels. Leave it until the surface starts getting hard..
Put 2 goldfish into the each mold. Pour Agar liquid to cover the goldfish. Leave it until the surface starts getting hard..
Put a leaf into the each mold. Pour Agar liquid to cover the leaf. Pour Agar liquid to cover the leaf..
Put one more leaf into the each mold. Pour Agar liquid to cover the leaf. Set them. Enjoy it cooled..

This goldfish was made, hand dyed, and blushed by me. It is made with tsumami zaiku (つまみ細工) techniques, famous in the tsumami. Goldfish scooping is a festival game of scooping goldfishes with loops attached, floating in water. The goldfishes are exactly like the real and assorted colors and size. This is easy way to enjoy Kingyo.

Since you have actually read Kingyo (goldfish) Kanten; Wagashi recipe, it is the moment for you to head to the cooking area and prepare some great food! Remember, food preparation is not a skill that can be one hundred percent right at first. Technique is required for you to understand the art of food preparation.

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