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Provide for 6 peices.
Provide Doumyōji-ko (crashed dry rice).
You need Sugar.
You need Water.
You need Nerikiri dough.
Use Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
Use ＋Black sesames.
You need to prepare ＋Food colorings.

Short Tips:

- When storing active ingredients that you will certainly utilize for food preparation it is a good habit to equip them in big quantities and also freeze them in plastic bags. This will certainly make preparing food simpler as well as much faster. As an example, when preparing vegetables, you can just pull them out of the freezer and also just steam them.

Ingredients for 6 pieces　3 blue Hedgehogs & 3 purple ones.
Mix well the Doumyōji-ko, the water, the food colorings and the sugar in a heat proof boul. Cover it with cellophane. *Do not need to divide these ingredients into two if you make 6 same colored Hedgehogs.
Heat it at 500W for 4 minutes in a microwave oven. And leave it 10 minutes in the oven..
Take it out the oven. Mix it with a spatula. It's Mochi made from "Doumyōji-ko"! Divide the mochi into 6. Prepare 6 bean jam balls..
Wrap the bean jam balls with the mochi to make bodies of Hedgehogs. Divide the Nerikiri-dough into 6 and make each one conic and put 2 sesames (for eyes) to make a face of Hedgehog..
Put the face and the body together. You can complete a cute Hedgehog!.

They are often made from mochi, a rice cake, and anko, sweet red. If you enjoy wagashi (Japanese confectionery) and wish to make them at home, this post shows you how to make Shiratama Dango that are found in many Japanese sweets. Chewy & gooey in texture, this type of mochi uses glutinous rice flour made from shiratamako or mochiko. This Bunbon has a transparent, blue mochi body. Inside are sugar leaves and a candy koi fish with pink markigs.

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