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13 Perfect Basic Nerikiri (Bean Paste and Rice Dough) Recipes

13 Perfect Basic Nerikiri (Bean Paste and Rice Dough) Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Basic Nerikiri (Bean Paste and Rice Dough) recipe here. We also have wide variety of recipes to try.

Everyone likes the concept of taking a seat to a delicious home-cooked dish, yet with today's active schedules, it can be more challenging than ever before to locate the time to put one together. Thankfully, assistance is out there, the Basic Nerikiri (Bean Paste and Rice Dough) recipe and advice in this write-up will aid you created healthier meals for your household in a surprisingly, short time.

Basic Nerikiri (Bean Paste and Rice Dough) Recipe

Basic Nerikiri (Bean Paste and Rice Dough)

You can have Basic Nerikiri (Bean Paste and Rice Dough) using 4 ingredients and 12 steps. Here is how you cook it.

Ingredients of Basic Nerikiri (Bean Paste and Rice Dough) :

  1. You need to prepare Shiro-an.
  2. You need Shiratamako.
  3. Use Water.
  4. Use Natural food coloring: red, blue, yellow.

Short Tips:

- Cooking a big meal for buddies or family calls for a large amount of prep work beforehand. Always have all components before beginning to cook. Prepare every little thing the day prior, including the right utensils and other cooking tools. This will certainly assist you in keeping calm and also doing your best.

Basic Nerikiri (Bean Paste and Rice Dough) instructions :

  1. Put the shiratamako into a bowl. Add water little by little, and dissolve the shiratamako thoroughly..
  2. Combine the shiratamako mixture and the shiro-an in a sauce pan. Stir with a wooden spatula..
  3. When it's mixed evenly, turn the heat on medium. Stir the mixture thoroughly..
  4. Once the water has evaporated enough and the mixture is about the same consistency as a nerikiri (about the firmness of your earlobe), turn the heat off..
  5. Stick the nerikiri dough onto the inside of the sauce pan and let cool evenly..
  6. Bring the dough together once it's cooled. Leave a portion aside (you won't be coloring that portion)..
  7. Take the portion to be colored, and divide it into thirds..
  8. Dissolve the natural food coloring in water, and color the dough respectively red, blue, and yellow..
  9. Halve each colored portion, and take one half to divide that into 2 portions again. You should now have 1 large and 2 small portions of each color..
  10. Take the small portion of the red and blue to mix. Now you have a purple nerikiri..
  11. Do the same for red and yellow to make orange nerikiri..
  12. Mix the blue and yellow for green. Now you have 6 colors..

Take these Basic Nerikiri (Bean Paste and Rice Dough) recipe ideas and utilize them and also perhaps even experiment while you are at it. The kitchen is a wonderful place to attempt brand-new things with the best assistance.

If you find this Basic Nerikiri (Bean Paste and Rice Dough) recipe useful please share it to your friends or family, thank you and good luck.

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