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Step-by-Step to Make Tasty Basic Nerikiri (Bean Paste and Rice Dough)

Step-by-Step to Make Tasty Basic Nerikiri (Bean Paste and Rice Dough)

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Are you a cooking master? Maybe you are simply a kitchen expert? Or like lots of others, you may be an amateur.Whatever the situation may be, practical cooking recommendations can include some fresh ideas to your cooking. Spend some time as well as find out a couple of points that can sprinkle some new enjoyable into your kitchen area routine. This Basic Nerikiri (Bean Paste and Rice Dough) recipe maybe a perfect fit for you.

Basic Nerikiri (Bean Paste and Rice Dough) Recipe

Basic Nerikiri (Bean Paste and Rice Dough)

To make Basic Nerikiri (Bean Paste and Rice Dough) you need 3 ingredients and 9 steps. Here is how you do it.

Ingredients of Basic Nerikiri (Bean Paste and Rice Dough) :

  1. You need to prepare Shiro-an.
  2. Use Gyuuhi.
  3. You need to prepare Food coloring.

Short Tips:

- Prep work is an extremely important part of cooking. You wish to make certain you have every thing you might require. You additionally want to make sure you have all the supplies you could need. You don't want to remain in the middle of a recipe and learn you are missing something important.

Basic Nerikiri (Bean Paste and Rice Dough) instructions :

  1. Microwave the shiro-an for 1 minute at the highest setting. Tear the gyuuhi into small pieces and knead into the shiro-an with a spoon while mashing the pieces..
  2. Microwave for another 30 seconds. When the mixture is smooth, cool it down completely..
  3. The basic nerikiri is done when it doesn't stick to your fingers when you pinch it. If it's too soft and sticky, repeat Step 2..
  4. You can color the nerikiri by adding drops of food coloring and kneading it in until the dough is evenly colored..
  5. I divided the dough into 3 portions, and colored one pink and another one green..
  6. To make a nerikiri plum flower: Divide the light red (pink) and white balls of dough in half. Wrap the pink dough around the white dough, using more pink dough than white as shown here..
  7. When the pink dough is wrapped around the white dough, roll the ball in your hands until the seam disappears. It's OK if the white dough shows through a bit..
  8. Mark the top and sides of the dough with a spoon. If you can get the white dough to show through a bit, it will have a gradated effect and will be very pretty..
  9. This is user "Risunoshippo"'s creation, hedgehogs. She colored the nerikiri with cocoa powder and cinnamon powder, and made the needles with scissors! So cute..

Since you've gotten to completion of this Basic Nerikiri (Bean Paste and Rice Dough) recipe, now try out recipes and implement it and delight in. You never recognize - you just may have discovered a new vocation.

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