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Provide k pork, cheaper cuts are okay.
Prepare bay leaves.
Use garlic head, sliced lengthwise.
Prepare onion, sliced.
Prepare water.
You need Peppercorns.
Provide Pork broth cube.
You need Salt.
You need to prepare mixed veggies.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves..
Taste soup and adjust with salt or broth cube..
Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that..
Enjoy and scoop over hot rice..

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