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Every person likes the idea of taking a seat to a scrumptious home-cooked dish, however with today's active routines, it can be more difficult than ever before to find the time to put one together. The good news is, aid is available, the Chicken Biryani(kolkata wedding style) recipe and suggestions in this write-up will assist you assembled healthier meals for your family members in a remarkably, short time.

You need to prepare Homemade biryani garam masala.
Provide nutmeg.
Use star anise.
Prepare green cardamoms.
Prepare cloves.
Prepare black pepper.
Use black cardamom.
Provide kabab chini.
Use cinnamon.
Use For biryani rice.
Provide basmati rice(Nafees/wagah).
Provide shahi jeera.
You need Green cardamom.
You need to prepare cloves.
You need to prepare kebab chini.
Prepare Cinnamon stick.
You need to prepare chicken.
Provide potato.
Use juice of ginger garlic.
Provide onion.
Provide curd.
Use Salt.
Provide chilli powder.
You need to prepare Aloo bukhara(dried plum).
You need zafran(saffron).
Use zafrani colour.
Use biryani atar(essence).
You need kewra water.
Prepare ghee(clarified butter).
Provide Refined oil.
You need milk.

Short Tips:

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Roast and grind all the whole garam masala. U can Store in an airtight container for future use.
Marinate chicken with salt, chilli powder, alu bukhara, curd and ginger garlic juice for 15 min..
Heat 2tbsp oil in a pan and cook the chicken in it till 90% cooked. Add water if required. Do not dry the gravy. It should b in liquid form..
Peel the potatoes and put slit marks in the middle. Coat zafrani colour. Cook the potatoes with 1tsp oil and salt and water. Tip:Add only as much water as it is required to boil and dry. (You should not throw away the water.).
Rice: add 2 an a 1/2 tsp salt and a pinch of shahi zeera, 3 elaichi, 3 cloves 3 kabab chini and a small stick of cinnamon. Bring to boil. Then add soaked rice. Cook 90%. Drain extra water Tip: when the rice is cooked halfway add 1tbsp lime juice. This way the rice grain does not break..
Assembling: take a big pot. 1) Place the cooked chicken 2) drop in the potatoes.3) sprinkle some garam masala 1tsp kewra water and 2 drop essence mixed with 4tbsp milk and saffron(keep half milkfor the last layer).
Layer the full boiled rice. Add melted ghee on top. Drizzle zafrani milk and sprinkle garam masala. Seal the pot with flour dough..
Place the pot on a tawa and cook on low flame for 1/2 an hour..
Serve hot with raita or ghol..

When nawab of Awadh was sent to Kolkata in the period of. Kolkata Chicken Biryani lovers get ready to be surprised as you find marinated chicken, aloo (potato) & dim (boiled eggs) hidden amongst the fragrant long grains of the finest Daawat basmati rice,dum cooked in yakhni gravy to perfection in a sealed handi. How to cook Kolkata Style Chicken Biryani. Now in a kadhai, add refined oil. Deep fry the halved potatoes and keep aside.

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