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You need Beef Short Ribs Bone -in.
You need Yellow Onions Large.
Prepare Beef Bone Marrow Bones.
Provide Cabbage Head of Green.
You need to prepare Black Peppercorns Whole.
Provide Fish Sauce.

Short Tips:

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Place the bone marrow bones at the bottom of a large pot (I like to use a 12 quart pot). Then add in the short ribs..
Fill the pot with hot water until it completely covers the meat. It should be able 2/3 full..
Add the onions and whole peppercorns. Then add about five 5-second squirts of fish sauce..
Turn the heat up to high and wait for it to boil. Then turn the heat down to medium-low and let simmer. The stew will simmer for about two or three hours, depending on how tender you want the short ribs to be..
Periodically, skim the top of the soup to remove any excess fat. Add more fish sauce to taste..
Cut the head of cabbage into quarters and add to the soup. Let it cook for about twenty minutes until it has softened. Serve generous amounts of beef, cabbage, and soup. White rice is a must on the side!.

The process of boiling makes the meat soft and tender. Try this classic Nilagang Baka recipe with sweet corn and carrots! Yummy and healthy soup for the whole family! Nilagang Baboy or Pork Nilaga is a Filipino soup dish which translates to boiled pork. Get to know the details of the recipe here.

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