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Use lemon juice.
Use mint leaves.
Use chilled water.
Use black salt.
You need sugar syrup.
You need to prepare ice cubes.

Short Tips:

- In order to make the procedure of cooking less complicated, you need to require to time to make large amounts of meat or vegetable stock and also store it in the freezer. Not just is making your very own supply less expensive than buying it from a retailer, but it makes it easy to keep a large supply available. Just freeze the supply in little and clearly classified sections and afterwards obtain what you need when you require it!

In a jug add lemon juice..
Then add sugar syrup and black salt..
Now add mint leaves..
Mix well..
Add chilled water and ice cubes..
Mix again..
Pour into glass and serve chilled..

With the increasing temperature the first thing that comes to my mind is always a refreshing glass of Nimbu Pani. Here is a refreshingand yummy nimbu pani recipe. Home » Recipes » Nimbu Pani. How to make Nimbu Pani -. This refreshing drink has medicinal quality too.

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